Post was not sent - check your email addresses! More In the mid-20th century, breeders began With greater diversity we can breed more adaptable, more sustainable, more resilient coffee varieties for farmers, and for the whole coffee industry. You can only grow beans at a commercial scale in the tropics (aka the “Coffee Belt”), the beans require hand-picking and sorting, and are extremely susceptible to disease. World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in Portland, Oregon. This month, WCR announced that many varieties’ resistance is breaking down. There are currently 58 new varieties in development. Supported by funding from USAID and UTZ/Rainforest Alliance, the expanded catalog is the result of visits to 16 coffee countries and some 180 interviews. News Feed News Media Updates. In 2015, World Coffee Research developed 43 hybrids between existing, commercialized coffee varieties and wild types that CATIE, the coffee germplasm bank in Costa Rica, provided. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and consumer trends. ... World Coffee Research 10940 SW Barnes Rd #334 Portland, OR 97225. Typica. The World Coffee Research Verified program is the first sector-wide program to verify the quality of coffee seeds. WCR then crossed a subset of these coffees with existing varieties, forming 43 new candidate varieties … Typica Cultivars. World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in Portland, Oregon. In a press release accompanying the announcement, World Coffee Research explained that for the last 30 years, rust resistance has relied on resistant genes coming from Timor Hybrid, a natural cross between Arabica and Robusta coffee—and Timor Hybrid’s resistance is … Because the life of a coffee tree is 20-30 years, the decision producers make about which variety to plant will have consequences until the next generation. Participants may also send promising candidate varieties into World Coffee Research’s global International Multilocation Variety Trial (40+ sites in 27 countries). World Coffee Research has a major focus on coffee breeding—developing the next generation of high yielding, resilient coffee varieties, while increasing quality in the cup. World Coffee Research just expanded their varieties catalog, a tool farmers can use to decide which varieties will grow best on their farms. In order to undertake research into which kinds of hybridized beans might have more beneficial characteristics like drought and disease resistance, researchers need this as a starting off point. Databases like this one help to catalyze collaboration and innovation, making breakthroughs more likely while fostering a culture of informed experimentation. The organization is conducting the first global research to drive best agricultural practices, minimize inputs and environmental impacts, and maximize farmer incomes. (The program is … Along with wanting to inform the public, this database plays a crucial role in supporting ongoing research into new kinds of beans. The crop is one that be temperamental and needing more attention than others. He cautioned me that IHCAFE’s work is a great start, but more information is needed to conclusively say these varieties are … Historically, most coffees were descendant from Typica and Bourbon. The catalog previously only covered varieties commonly found in … been introduced bringing new possibilities for coffee growers. Arabica coffee varieties are all members of the same species, but they have different traits. By Jen Hurd. In coffee producing regions like Central America diseases like “Coffee Rust” have destroyed hundreds of thousands of acres of crops. When the WCR published their WCR Coffee Varieties Catalog, it represented one of the most complete and detailed reference texts documenting the characteristics of different coffee varieties. Coffee growing can be tricky business. 40+ test plots in 22 countries. Through numerous field studies on coffee and coffee hybrids, World Coffee Research works with several countries to develop the next generation of high yielding, climate-smart coffee varieties, while increasing quality and flavor. Especially for smaller farmers, if their coffee trees are diseased, it can be incredibly damaging financially. When the WCR published their WCR Coffee Varieties Catalog, it represented one of the most complete and detailed reference texts documenting the characteristics of different coffee varieties. World Coffee Research (WCR) has done what many parents have asked their children to do while remote learning during COVID-19: “put their listening ears on”. recently, genetically diverse Ethiopian varieties and F1 hybrids have – Last week, the World Coffee Research (WCR) launched a major update to its Arabica Coffee Varieties catalog, expanding it to include varieties from six new countries: Kenya, Malawi, Rwanda, Uganda, Zambia, and Zimbabwe. WCR uses advanced and applied research in coffee genetics and agronomy to create new varieties, agronomic approaches, and market opportunities for farmers to become more resilient and profitable, especially in the face of significant threats like climate change. The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. It’s this innovation which will lead the industry into a sustainable future to the benefit of everyone involved. for all. An interactive website exploring 53 arabica varieties, Christophe Montagnon, Benoit Bertrand, Hanna Neuschwander, USAID, UTZ, Promecafe, ICAFE, PROCAFE, Consejo Salvadoreño de Cafe, ANACAFE, IHCAFE, CIB, INTA, MIDA, CODOCAFE, JNC, KALRO, DARS, RAB, NaCORI, CRI Zimbabwe. World Coffee Research is also preparing a new generation of F1 hybrid varieties with the goal of releasing specifically selected varieties to farmers in Central America and Africa by 2025. In the second part of this article we will see the differences that exist between the main coffee varieties as well as what the future holds. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. This best case of reduced yield is something that WCR sees as contributing to “chronically low yields around the globe.”. The catalog previously only covered varieties commonly found in and around Central America. The varieties—most of which have never been tested on a broad basis—are distributed to coffee growing countries for long-term evaluation on research plots. "World Coffee Research has knocked it out of the park with this one. Dr. Timothy Schilling is executive director of World Coffee Research, a new organization bringing together scientists and the coffee industry. Bourbon Mayaguez 71 BM71 Moderate yield, good cup potential, and susceptible to major diseases. In 2012, coffee-leaf rust decimated coffee farms across Latin America. This blog, our stores, and our team all are constantly looking for ways to inform the public about what their options are and the impacts associated with each. Although aimed at farmers to help them make the best choice for In Brazil, coffee growing is the subject of much research and development at national universities and institutions. In the second part of this article we will see the differences that exist between the main coffee varieties as well as what the future holds. The coffee supply chain begins before the farm—with the seed itself. World Coffee Research and Counter Culture have both independently been working on better more up-to-date reference guides on the coffee varieties and research that has been done, and currently being done, in Ethiopia and East Africa. World Coffee Research has gathered 31 top-performing coffee varieties from 11 suppliers around the world. With this being the case, it is extremely important that databases of information exist to inform the industry and public about the varietals currently out there and encourage future development of new cross breeds. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. That last aspect, conscious and informed consumers, is something we feel passionately about. Required fields are marked *. (The program is currently available in … Tag: World Coffee Research Varieties Archives - Daily Coffee News by Roast Magazine . The World Coffee Research Organization (WCR) has started this needed movement. It is a cross between Catimor and multiple coffee berry disease resistant varieties, including K7, Rume Sudan, and SL28. Arabica coffee began spreading around the world in the mid-1700s. Villa Sarchi. 50,000 plantlets. A first-of-its kind undertaking to facilitate the global exchange of the world’s highest quality coffee varieties. By giving access to important data to more people than ever before, the hope is that smaller farms will finally be able to make more informed decisions. As someone who’s always loved Punnett squares, I was very excited to learn more about the type of research being conducted and to get a better understanding of what the future holds. It is replicable. 305 likes. 2. More recently, genetically diverse Ethiopian varieties and F1 hybrids have been … The world’s first global sensory study of coffee varieties, conducted collaboratively with the Specialty Coffee Association, UC Davis Coffee Center, and 12 coffee-producing countries. One of the most culturally and genetically important C. arabica varieties in the world, known for excellent quality in the cup at the highest altitudes. World Coffee Research breeds coffee for the future. Rust resistance. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. ", "The result is a visually coherent and remarkably easy-to-use resource, More Projects. This breadth of information means that this Catalog can serve as a go-to source for farmers, roasters, as well as conscious and informed consumers. Arabica coffee first arrived in Mesoamerica in the mid-1700s. The Center for Coffee Research and Education was established by the Board of Regents of Texas A&M University in September 2016. In 2015, World Coffee Research developed 43 hybrids between existing, commercialized coffee varieties and wild types that CATIE, the coffee germplasm bank in Costa Rica, provided. introducing varieties that possessed genetics from the C. canephora (Robusta) species, which made them resistant to coffee leaf rust. One of World Coffee Research’s key objectives is on improving coffee genetically by breeding new varieties. Active field research sites in 22 countries; 30+ research programs involving 92 partners The video outlines a partnership that began this May among World Coffee Research, the Borlaug Institute and members of the world’s coffee industry to battle the disease. Just over a year ago, Dr. Juan Anciso, a Texas A&M AgriLife Extension Service fruit and vegetable specialist, planted 200 plants representing 40 coffee varieties from Central and … Of the 900 wild types in CATIE's repository, WCR identified 100 that represent the greatest genetic diversity. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research > Origin | Nick Brown | February 19, 2018 . Visit worldcoffeeresearch.org Because F1 varieties are the first generation result of a cross between two genetically distinct varieties, they tend to display what’s known as “hybrid vigor.” Active field research sites in 22 countries; 30+ research programs involving 92 partners Important steps forward in this regard have been made thanks to the work conducted by the World Coffee Research with the creation of the first Sensory Lexicon. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. To improve the quality, yield, and resilience of the coffee crop, agronomists… As someone who’s always loved Punnett squares, I was very excited to learn more about the type of research being conducted and to get a better understanding of what the future holds. Notify me of follow-up comments by email. Of the 900 wild types in CATIE's repository, WCR identified 100 that represent the greatest genetic diversity. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research Nick Brown | February 19, 2018 The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. 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