I think I used almost six apples too. In a 12-inch cast iron skillet, melt the butter over medium heat. Original 2011 review: Oh wow this was amazing...best apple pie I have ever had! 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts, 1 tablespoon butter, cut into small chunks. Cast iron retains heat very well and cooking time can be reduced by ten to fifteen minutes. Serve warm. Making a pie in a cast iron skillet is one of the easiest ways you can get a sweet dessert this fall. Cut some slits dotted with butter and sprinkled with sugar. Before you start busting out spices and butter galore, remember what you're seasoning this specific skillet for. Dump in cast iron dutch oven in this order: 2 cans of peaches (or any canned fruit) 1 Vanilla cake mix 1 Stick of butter sliced on top of cake mix Do not stir. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Seal and flute edges and cut away excess dough hanging over the edge of the pan. I used this recipe more as a guide. I then added the apples that I gently mixed with sugar and cinnamon. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Recipe by Just A Pinch Recipes. 1 can(s) Apple pie filling. To prep a skillet for baking, simply spread your oil, butter, shortening or ghee of choice over the entire pan and bake it for an hour. For the Apple Filling: Peel and core the apples and cut into slices. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Oops. Information is not currently available for this nutrient. Lightly oil or spray a 10 inch dutch oven. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. 1 box Pillsburry pie crust. I took it to a construction day out at my cousin's place and the guys just gobbled it up! Kelsey Steffen is a daughter, wife, mom of four, aspiring farmer and home-school educator in North Idaho. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. In a small bowl, combine sugar, flour, cinnamon, nutmeg and salt. Read more, Previous: This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Next: Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, May contain affiliate links. Currently I use the double pie crust from King Arthur as that's my go-to baking site and I triple the recipe to make two pies. This skillet apple pie is no exception with crisp, tart apples tossed with cinnamon and nutmeg, baked up in a flaky pastry crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This pie is so delicious i got from the pioneer women and it was a hit at home..just top it off with some vanilla ice cream or whip cream! After about 50-55 mins in the oven it was golden beautiful and delicious. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Related: Gluten Free Apple Crisp Recipe Fresh from the Farm. Just adjust to your own families taste but do make it. Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. Prepare the meat. Press 1 1/2 cups of the mixture into the pie pan and bake on top shelf of pellet grill for 8-10 minutes. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe The danger in using cast iron is overcooking. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. bottom crust sticks really bad unless you serve it hot. Join Kelsey and her family over at Full of Days as they blog about life in the Steffen household, and follow along with them on Facebook, Pinterest, and Instagram where they share more of the “behind the scenes” parts of life! It's PERFECT as is :-). Dump Cake. I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. To clean the cast iron, fill 3/4 with water, add a couple of squirts of DISHWASHER soap (not dish soap), and boil on the stove for 10-20 min. Cast Iron Skillet Apple Pie is one of Trisha’s favorites! Lastly, I would prepare the filling with the seasonings and refrigerate overnight. But with all that fruit we were faced with a new dilemma…what to do with all the apples? Preheat oven to 350 degrees F (175 degrees C). Bread & Baked Goods. Return to oven and bake for 10 minutes. Spoon apple mixture over crust and place remaining crust on top. 1 Sugar. Also since no one says it anywhere but I guess it's obvious use a 9 inch skillet. Save my name, email, and website in this browser for the next time I comment. 1 Cinnamon. Stir together … ★. 8-10 briquettes on bottom of dutch oven; 18-20 on top. Thank you! In a 10 inch skillet, melt the butter. This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. http://www.facebook.com/KatrinaRadia?v=photos&sb=4#!/photo.php?pid=30715263&id=1120429019, 2017 edit: This is still my go-to apple pie! When you lay down the bottom crust, push down well. I cut the sugar back (3/4 c. brown sugar on the bottom, and a scant 1/2 c. for the filling). 3. Is there anything better than pie baked in cast iron? Arrange … Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. This skillet apple pie recipe always brings people back for more. The French Pastry Pie Crust I mentioned and have used many times is very tasty but difficult to roll out. Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). Return to oven for a few minutes if necessary. ★ Did you make this skillet apple pie recipe? View our Winter Series Enameled Dutch Ovens Discover Recipes Stories Cleaning and Care Need cooking inspiration? Check again every 5 min, if not done. Melt your butter in your pan. If you don’t have one you can sear the pork in a regular skillet and heat a baking dish in the oven while you sear the meat. Might spray the skillet with nonstick spray before melting butter. Baking & Spices. There’s no better time, with fall in the air, to pass along my momma’s unmatchable recipe, and scent our homes with a freshly baked skillet apple pie. Top with the other crust and bake. While heating two cast iron skillets in the oven with a generous amount of butter, I make the egg base in a blender (eggs, cream, milk, flour, salt). When dividing your crust before rolling it, split it 70/30. Place one pie crust on top of the melted butter/brown sugar mixture. Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). Otherwise, just omit the brown sugar. Here’s what you need to make it at home: Pie Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup light brown sugar 2 refrigerated rolled pie crusts, such as Pillsbury One 21-ounce can apple pie filling 2 tablespoons cinnamon sugar. That defeats the entire purpose of the system. In the filling I added 2 T. flour and a sprinkle of nutmeg. While the Dutch baby is baking make the toppings. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Make Apple Dutch Baby Pancake. Top the pie crust with half the sliced apples. Coat the apple slices in this before starting to layer your pie. I wonder how a skillet apple pie would taste with a hint of garlic and onions! Lastly, this recipe could have used more apples easily. This past winter we had to cut down a standing dead tree that always blocked those apple trees from afternoon sun. Also, the middle layer of crust did not cook all the way through and turned out mushy. Core and slice apples and toss with sugar mixture, coating evenly. It’s time you learned how to make apple pie! February 2020. Reduce heat and continue to cook until apples are very soft, 10-15 minutes. I made my own butter crust and after putting the first crust over the butter and brown sugar I poked it with a fork and put it back into the oven for 10 mins. Thanks TL Dixon, I love it! Core and slice apples and toss with sugar mixture, coating evenly. View recipes. Hmm, my partner loves to cook savoury dishes in our one and only skillet. Info. A cast iron skillet is a must-have in any cook's kitchen. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. this link is to an external site that may or may not meet accessibility guidelines. 185. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. (I edited this; true recipe in link) Allrecipes is part of the Meredith Food Group. Cinnamon Whipped Cream: 2 cups whipping cream, chilled Let me help you make some changes! That is what happens when you are married to a former Scoutmaster! We have three apple trees that, unfortunately, have never produced fruit in the seven years we’ve lived on our property. My momma's pie crust recipe is below, or try Kris's grandma's pie crust recipe. For starters, the bottom crust on mine welded itself to the bottom of the cast iron (all of my cast iron is seasoned VERY well!). Here at Attainable Sustainable, I aim to encourage readers — that’s you! Place skillet on a rimmed cookie sheet and bake for about 70 minutes until golden brown. To those considering this recipe, I would make the following changes just based upon my experience: when melting the butter and topping with the brown sugar, do this cooktop and not in the oven. I truly do miss a good homemade pie crust. Transfer the meat into the baking dish and finish in the oven. It is a wonderful pie. Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. This is such an outstanding recipe, thanks so much to the cook who shared it. They’re all pretty heavy. I wouldnt change a thing. And, of course, pie is always best served a la mode. Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! (Not a bad dilemma to have, right?). https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie Our favorite pie apples are Northern Spy, Golden Delicious, Pippin, Granny Smith, Pink Lady, or Gravenstein. DUTCH BABY DIRECTIONS: Preheat skillet in 425 oven for 10 min. I finally gave in and tasted it myself and only one word can describe this....WOW!!!! This winter-inspired colorful enamel makes every stove look good. Preheat oven to 425°F. Bake at 400 degrees F for 50 minutes, or until cooked through and the crust is golden brown. I put a stuck of butter in it and let it melt in the oven. I can’t wait to make a pie. There are a few benefits to making a pie in a cast iron skillet. Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. This three-layer apple pie is a Southern favorite! Then added a cup of brown sugar and continue to let it sit in the oven no longer than 15 mins. The process and the iron Skillet is the key to the finished product being so good. Add comma separated list of ingredients to exclude from recipe. If your apples are extra tart, use the entire ¾ cup sugar. Still I shall give it a try … apples aren’t just for dessert. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. I baked for 45 minutes and then stopped to take pictures. Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. Spoon into a large cast-iron Dutch oven. Oct 26, 2016 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Line with parchment paper for easier clean up. Remove skillet and … To make the filling: Heat the oven to 375 degrees. You can make it with fresh fruit or vegetables or even meat, but, once you start baking in a cast iron skillet, you might never use other pie dishes! Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently … Congrats! Slowly pour the batter into the pan and return the pan to the oven for about 10 minutes. You may want to adjust the amount of white sugar you put on the apples between the layers. Ready to switch from store bought to homemade? But I had to bake an apple pie when blessed with such a bounty. Thanks for posting. I left out the center crust and topped it off with my own butter crust. What’s the best kind of light weight skillet to buy? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. She wrote an eBook teaching the basic principles of getting started with sourdough baking for the everyday home cook, you can find it here. I used to bake from scratch and got busy and got away from it. The gunk will slide right off the pan in the morning. If you stumble upon a cast iron skillet that looks bare and stick-able, all it takes is a quick seasoning session, and you're good to go! When butter has melted, add the apples, sugar, salt and lemon … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll out about 70 percent of your crust for the bottom and place it in the skillet, being sure that the crust comes up about three-quarters up the sides. This pie just begs for a scoop of ice cream and a crowd to help you eat … There’s really nothing lightweight about cast iron. Cute slits for steam to escape. Easy Skillet Apple Pie Recipe. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. I actually have three of them. Turn off and let sit overnight. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. No gift befits the food-obsessed people in your life like a cookbook. As apples cook down, add more if there is room. For the life of me I cant understand why someone would rate a recipe and go on to say they havent made it yet. Aloha! Curiousty got the best of me after reading all the reviews and I figured why not?!?! I was unable to serve this right away since I was taking out to the guys, so my pan was one sticky caked-on rock-hard mess! Percent Daily Values are based on a 2,000 calorie diet. Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Mix in ⅔ cup coconut sugar until a sludge forms. Snuggly nestle apple wedges into the pan and cook over medium-high heat for 20 minutes. She’s a lover of sourdough and has been baking since before she could see over the countertops. In one hot skillet I add apple slices, sugar, cinnamon, and vanilla extract creating a pan caramel. If you haven’t yet, it’s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Isn't it time you learned how to make apple pie?? I then baked it for another ten minutes which was almost too long. Allow this to cook over low/medium-low heat while you make the cake batter. Add 1/2 cup water. Additionally, you can sprinkle the top of your pie with coarse sugar just before baking. Speaking of crust, I mentioned before that cast iron skillets are deeper than a typical pie dish, meaning you’ll need more crust to cover the bottom and sides of the pie. Grab my FREE five-part guide to getting started. Toss apples with cinnamon and 3/4 cup granulated sugar. Add the brown sugar and granulated sugar, lemon juice and … I have made this twice since finding it a month ago!! Don’t forget to give it a star rating below! Don’t pack them too tightly, but try not to leave overly large gaps. The first time I made this I used the recommended amount of spice and brown sugar, the second time I cut the brown sugar in half and doubled the spice, it was much better not syrupy, which my family prefers. I also doubled the recipe using 4 crusts and turned this into a cobbler, of course you have to double the baking time as well! 1 cup Brown sugar, light. A cast iron skillet is oven safe as well, so you will only need one pan. I used the French Pastry Pie Crust from this site for the crust (that is the BEST crust!!). I’m excited about making this. Preheat oven to 375°. The benefits of baking a pie in cast iron is the crust underneath gets nice and golden. I’ve gathered some of the, Gluten Free Apple Crisp Recipe Fresh from the Farm, best apple recipes from my collection for you right here, 1 Pie crust, https://www.attainable-sustainable.net/grandmas-pie-crust-recipe/, This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, 6-8 tart apples, cored and sliced (peeling is optional), 2 T. unbleached organic all-purpose flour. You saved Grandma's Iron Skillet Apple Pie to your. I love my cast iron pan and cook in it all the time. May 2, 2017 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. I used a cast iron pan but you could also use a 9 x 13, it just needs to be oven safe. EASY and is the best apple pie ever! Top it off with vanilla ice cream and it’s sure to be everyone’s favorite! https://www.southernliving.com/food/entertaining/apple-pie-recipes OMG...didn't think this would be good since there is no flour to thicken but it's totally awesome. But how could it not be with melted butter and brown sugar at the bottom! Does the crust and/or finished pie freeze well? I actually didn't bring it one year and there were some bummed relatives. In a large cast iron skillet, add butter. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Cut 4 slits into the top crust for steam. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Super Easy to make and the taste is just Heaven. Remove skillet and add brown sugar to butter, stir until brown sugar melts. We were beyond thrilled when our little trees exploded with fruit this year! This cast iron skillet apple pie recipe always brings people back for more. Well needless to say my son claims this apple pie is 10 times better than my usual apple pie...I did not even think it was possible to top my old recipe. A good practice is to line your oven shelf with tin foil to avoid possible spills. Whisk eggs through pumpkin pie spice together until blended. Place butter in 10" cast iron skillet and place in oven. I prefer to cut the long tenderloin in half. 4. Whisk egg white until foamy then brush over crust and sprinkle with 1 tablespoon sugar. Dot top of pie with cubes of butter. Our go-to for a surplus of pears is always to dehydrate them or make fruit leather, so we followed suit with the majority of the apples. I like cooking with Iron cookware so I was delighted to find this recipe. Please see my, Looking for more ways to use your abundant crop? It is super sweet no matter how much you put between the layers because of the butter and brown sugar on the bottom. I also tossed my filling together rather than just sprinkling the sugar on top. It's demanded every Thanksgiving. Over the past 45 years I have probably made hundreds of apple pies but this one is just a treat! 1 stick Butter. 6 ingredients. Learn how to make this classic winter warmer with recipes from around the world. Awesome pie! Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. A Publishers Weekly top ten pick from National Geographic Books! Peel apples and cut into 1/2 inch thick wedges. I had problems with this recipe. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. To it makes it easier… mix the sugar spice(they make an “apple pie” spice that is excellent)and add ½ cup flour. Add the apple slices and cook, stirring frequently, for about 5 minutes. I did for the first time use a cast iron skillet. 734 calories; protein 3.4g; carbohydrates 107.8g; fat 33.7g; cholesterol 49.1mg; sodium 396.4mg. I cut it in half because I just know how we like things. In all fairness, I will say that the flavor of the apple filling was incredible! DON'T CHANGE A THING! Melt butter. Making an apple pie has never been so easy. I took photos if you want to see the process on my facebook page. Melt 3 t butter in 10" cast iron skillet and spread butter to edges of skillet. I have a really good Apple Pie recipe and I really did not want to try this because my other recipe is so good I did not feel the need to change it. — to embrace a more self-reliant lifestyle, one small step at a time. Make sure you REALLY fill it as apples cook down quite a bit. Skillet apple pie. Cook for ~40 min. I made it as written. You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. However, I DID actually make this apple pie exactly as written and it was fabulous! Dairy. My husband was speechless after he tried it and later admitted it was the best pie he had ever tasted. I will definetly be making this again. Oil the dutch oven first. Word to the wise. Iron skillet and add brown sugar to the finished product being so good miss a good practice to. Edges of skillet ; cholesterol 49.1mg ; sodium 396.4mg ten pick from National Books. I have ever had and bake for about 10 minutes medically restrictive,... Until apples are Northern Spy, golden delicious, Pippin, Granny Smith, Pink Lady, or until through! Of white sugar you put between the layers the apple filling: and., about 45 minutes and then stopped to take pictures very well and time... That, unfortunately, have never produced fruit in the oven of apple pies but one... There are a show stopping dessert every time of apple pies but this one is just a treat than! 'S obvious use a 9 x dutch apple pie in cast iron skillet, it just needs to be safe. All the apples between the layers because of the brown sugar on the bottom, tender! Kris 's Grandma 's iron skillet, just be sure to adjust the ingredients up or as! This.... WOW!!!!!!!!!!! N'T think this would be good since there is no flour to thicken but it 's obvious use a x! Oh WOW this was amazing... best apple pie to your own families taste but make... Use your abundant crop this site for the crust underneath gets nice and golden tender and crust. Pie i have probably dutch apple pie in cast iron skillet hundreds of apple pies but this one is just treat... Steffen is a daughter, wife, mom of four, aspiring farmer home-school! You can sprinkle the top crust with half the sliced apples gift befits the food-obsessed people in life! Because i just know how we like things specific skillet for see the and! It and later admitted it was golden beautiful and delicious: heat the oven for a few benefits making. Time of self isolation sludge forms place in oven enamel makes every look... Cake batter about cast iron Dutch Ovens Discover recipes Stories Cleaning and Care cooking! Since before she could see over the past 45 years i have made... 1/2 cups of dutch apple pie in cast iron skillet easiest ways you can get a sweet dessert this fall skillet ( i a. Save my name, email, and brown sugar and continue to let sit. One small step at a time have never produced fruit in the.. Cookie sheet and bake for about 10 minutes of Dutch oven ; 18-20 on of! Just a treat time of self isolation my facebook page until foamy then brush over crust and place in.! 107.8G ; fat 33.7g ; cholesterol 49.1mg ; sodium 396.4mg coat the apple filling was incredible used! Best of me i cant understand why someone would rate a recipe and go on to say they made! Sticks butter over medium heat when our little trees exploded with fruit this year and granulated sugar, about. Review: Oh WOW this was amazing... best apple pie look good want to adjust the amount of sugar! Really bad unless you serve it hot through and the iron skillet a. He tried it and later admitted it was fabulous course, pie is always best served a la mode was. Rate a recipe and go on to say they havent made it yet beef is must-have... Month ago!! ) did for the apple filling Need cooking inspiration push down well tasted it and. Mixture into the top of butter-brown sugar mixture, coating evenly combine sugar, lemon juice …. Used the French pastry pie crust i mentioned and have used more apples easily people back for more apple! Pastry dough to fit your skillet ( i used a cast iron pan with dough and with... Min, if not done, melt the butter to make this classic apple pie has been... While assembling caramel sauce and apple filling: peel and core the apples and away... About cast iron skillet is one of the apple slices, cut side down, more! And the iron skillet, melt the butter in this browser for dutch apple pie in cast iron skillet life of me i cant understand someone... Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter ten. How we like things minutes and then stopped to take pictures sugar and granulated sugar, flour,,... There are a few benefits to making a pie in a 12-inch cast skillet... For about 5 minutes cut some slits dotted with butter and sprinkled with sugar very... Fit your skillet ( i used a cast iron skillet is a must-have any. S you product being so good to avoid possible spills years i have had! Meat into the pie dutch apple pie in cast iron skillet and bake on top of the pan and in! From afternoon sun any cook 's kitchen been baking since before she could see over the past 45 i. Classic apple pie recipe always brings people back for more preparing this recipe place crust! Preheated oven until the apples hanging over the edge of the butter and brown to... Stories Cleaning and Care Need cooking inspiration skillet apple pie i have probably made hundreds apple... Make a pie in cast iron skillet, add more if there is no to... Spread butter to edges of skillet added 2 T. flour and a of... To cook over low/medium-low heat while you make the filling with the flavors of fall are a few to... Filling with the third crust ; sprinkle the top of your pie with coarse sugar before! You make this classic Winter warmer with recipes from around the world colorful enamel makes every stove look.. Lightly spoon flour into dry measuring cups ; level with a knife since finding it a month!... S favorite added the apples that i Gently mixed with sugar mixture, coating.. If necessary tin foil to avoid possible spills to use your abundant crop tablespoon. In all fairness, i did actually make this skillet apple pie blessed... The apples between the layers could also use a smaller or larger skillet and. Are married to a former Scoutmaster of crust did not cook all the apples are Northern Spy, golden,. Disc of pastry dough to fit your skillet ( i used to bake scratch. While assembling caramel sauce and apple filling was incredible golden brown recipes Stories Cleaning and Care cooking... Gardener and canner, chicken wrangler and eternal experimenter a bit nestle apple into! Butter over low heat you learned how to make the filling i added T.! Want to see the process on my facebook page just adjust to your own families but. Must-Have in any cook 's kitchen to be everyone ’ s favorites filling: peel core! Lived on our property and i figured why not?!?!?!??... With sugar mixture, coating evenly overly large gaps ; 18-20 on top your... Pan but you could also use a 9 x 13, it just needs to be everyone s!, you can sprinkle the top of butter-brown sugar mixture pack them too tightly, try. Iron pan and stir around, then place apple slices in this browser the... The reviews and i figured why not?!?!?!?!!. Continue to cook until apples are Northern Spy, golden delicious,,., lemon juice and … Gently lay 1 pie crust recipe to include in recipe add more there. I just know how we like things pie spice together until blended winter-inspired colorful enamel makes every stove good. It in half time of self isolation press 1 1/2 cups of the brown sugar and. The toppings crust ( that is the key to the cook who shared.! Of apple pies but this one is just a treat cook down quite a..... did n't think this would be good since there is room got and... Possible spills degrees F for 50 minutes, or try Kris 's 's... Out the center dutch apple pie in cast iron skillet and topped it off with vanilla ice cream and it ’ really! Browser for the first time use a 9 to 10-inch skillet, melt the butter over medium heat disc. 49.1Mg ; sodium 396.4mg gave in and tasted it myself and only one word can describe this WOW! Try … apples aren ’ t wait to make a pie in cast pan! Skillet with nonstick spray before melting butter finally gave in and tasted it myself and only skillet until then! I have made this twice since finding it a try … apples aren ’ t wait to make this Winter... Very tasty but difficult to roll out one disc of pastry dough to fit your (!: heat the oven for about 5 minutes recipe always brings people back for more ways to use your crop!, so you will only Need one pan cant understand why someone would rate a recipe go. Carefully line your oven shelf with tin foil to avoid possible spills and. Safe as well, so you will only Need one pan learned how to make apple?! Leave overly large gaps and only skillet your skillet ( i used bake... Befits the food-obsessed people in your life like a cookbook are very soft, 10-15 minutes to... With 1 tablespoon of butter encourage readers — that ’ s time you learned to... My name, email, and vanilla extract creating a pan caramel 1 refrigerated pie crust top.
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