Write a Review. Our Monkey Picked Oolong, from Anxi, China, is a high-grade Tieguanyin oolong … Like the name suggests, this varietal is known for being visibly hairier than others with skinnier leaves. Pink or purple mature leaves are bad.). Lower quality Tie Guan Yin usually have a deeper green color with perfume aroma and a powdered taste; or with heavy roast and dampness in the taste. Ideally, a well fermented leaf should look yellowish green in the center and dark red around the edge. Experienced tea buyers now rather seek out “uncontaminated” lots in the An Xi and work with farmers who make less manufactured version of the tea. Five Common Misconceptions about Chinese Tea Purchasing, Why the authentic Lapsang Souchong is pleasantly smoky. All other teas’ autumn harvest sell 1/3 the amount of spring's with core regions not even harvesting in fall or winter. Tie Guan Yin Oolong tea derives its name from a legend ranking around its origin, featuring an ancient Chinese goddess with the same name…. When cross breed with Tie Guan Yin, we have the now popular varietal Huang Guan Yin 黃觀音. Though mass produced teas are usually timed, handmade Wu Long requires a maker to stay up all night to continuously monitor the “water travel” status. Like all China’s top teas, endorsements from influential historical figures are essential to a tea’s rise to fame. The year marked the decline of Tie Guan Yin. I will focus here on one of the best oolong tea of all the oolongs, the Tieguanyin cultivar from Anxi County, Quanzhou in the southern Fujian province of China. The tea market is currently experiencing rapid changes never seen before in China; historic teas are being revived and novelty teas are coming and going by the dozen. Wu Long (Oolong) stem picking usually takes months to finish in tea region. Tightly rolled, surprisingly expansive, and brightly floral with a refreshing after taste that seems to linger forever, Tie Guan Yin 鐵觀音 was undisputedly the most popular loose leaf tea from China in the 1990s and 2000s. The most renowned location for Tie Guan Yin is the village of HuaiZhi 槐植 of Gan De Township 感德鎮. Like all China’s famous teas, Tie Guan Yin has pre-set appreciation criteria. Roasted Tie Guan Yin has a metallic toasted rice profile and golden liquor. Premium Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. Also, similar to other high quality teas, lingering throat sensation (sweetness) called Hou Yun is also highly sought after. Traditionally, Tie Guan Yin is fermented at room temperature, which is still common practice in other Wu Long (Oolong) regions. The roasting process is also known … Called Huang Jin Gui 黃金桂 when made into Wu Long (Oolong) but the varietal name is Huang Dan. Now, here i showed more photos of them for your reference: How to decorate a tea room(tea house, tea cafe) in Chinese style? Tie Guan Yin Oolong is a particularly famous Chinese tea that originates from Anxi County of Fujian Province. SKU:W04003000. 2 sold. In the case of Tie Guan Yin, its top patron is rumored to be Emperor Qian Long. Tie Guan Yin is often mistranslated to Iron Goddess of Mercy. It retains green tea’s sweet and fragrant smell, while and it also reminds you of black tea’s strong fragrance and mellow flavors. It can mean different things for different teas. Tie Guan Yin is a sweet and floral Chinese oolong tea that reminds you of wonderful orchids from the moment you first smell it. As Tie Guan Yin became increasingly popular in the 1990s, many other varietals were replaced with Tie Guan Yin, resulting in the largest scale of monoculture in Chinese tea history. A varietal that both looks and tastes similar to Tie Guan Yin. And the processing of Tie Guan Yin is still relatively light compared to darker oolongs. Our Tie Guan Yin marks the low-roasted and only slightly oxidized, i.e. Here are some other resources to continue learning about true tea: Ya Shi Xiang, or Duck Shit of Feng Huang Wu Long. Another reference to a high quality Tie Guan Yin’s exquisite clarity in the both the aroma and taste is that it is airy, bright (can’t be heavy or dull) but lingers forever (known as chime). Tie-Guan-Yin Imperial Oolong. Don't worry to much in the difference in health benefits. 50g Super Tie Guan Yin Tea Roast Ti Kuan Yin Oolong … The Legend According to the legend, there once was an old … Tie Guan Yin tea (Oolong Tea) Alternative names: Iron Buddha Tea, Iron Goddess, Woolong, Wulong, Wu Long,, guan yin t ea,Ti Kwan Yin About Tie Guan Yin . Processed in the traditional roasted style, this classic Tie-Guan-Yin Oolong produces a light amber-gold cup with a smooth, toasty character. Iron Goddess Oolong: Highly revered Organic Tie Guan Yin oolong from Fujian Province, China. The calming effects and mental effects can only be enjoyed when you truly love the teas you dri… This referring to the degree of water feed from stems then evaporated out of the leaves - to determine the next “hand” – the next technique to be used. Though this whole style of tea takes the name Tie Guan Yin, this is also the name of the actual varietal. Yes, green tea is less processed so it holds more anti-oxidants. When Traditional Tie Guan Yin Rough tea is un-roasted, it has a green color with bright flowery profile, but it should not be mistaken for a Light Tie Guan Yin. A Light Tie Guan Yin has a lower fermentation level and with slightly different processing. Tie Guan Yin has been long viewed as a preferred varietal with its bright fragrance and versatility (it also makes excellent red tea). Tie Guan Yin-The Iron Goddess of Mercy. Son nom fait référence à la déesse Guan Yin qui aurait offert un théier aux hommes. Making oolong tea is complicated, and takes a lot of skill. A traditional Ti Kuan Yin is picked in the spring and again in the fall. Inner Mountain Towns: Gan De感德, Chang Keng長坑, Xiang Hua祥華, Jian Dou劍斗, Outer Mountain Towns: Xi Ping西坪, Long Juan龍涓, Da Ping大坪, Jin Gu金谷, Hu Tou湖頭. The refining process is very tedious and time consuming. Spring harvest, tightly rolled large tea leaves, jade infusions. Tie Guan Yin “Iron Goddess” Oolong Tea. The hot-out-of-the-wok tea is then rolled rigorously into the signature half-ball shape. Tie guan yin is a type of Oolong … The modern day making of Tie Guan Yin also sometimes involves a step before the rolling, where a maker beats the tea to get rid of the red edges, resulting in a less bitter tea with clearer liquid. The rolled tea is then baked dry, giving us Tie Guan Yin mao cha 傳統鐵觀音毛茶, or rough tea. Tie Guan Yin is usually roasted twice, not including the initial bake-to-dry step. Tie Guan Yin style of Wu Long (Oolong) is believed to have originated in the early 1700s. A cross was mentioned between a Ti Kuan Yin cultivar and the Huang Jin Gui cultivar in the Linkedin group where the article was discussed. Tie Guan Yin Oolong tea derives its name from a … Anyway, the best way is to make comparison tasting for several time. The classification can be confusing, so here’s an overview: Though many associate roasting with Traditional Tie Guan Yin, it is actually the fermentation method/level that determines a Traditional Tie Guan Yin. Note that as expansive as the county of An Xi is, a majority of Tie Guan Yin on the market are not even from An Xi but mass produced from nearby regions like Zhang Zhou 漳州, where there are miles and miles of tea plantations. The farmers, however, have long been describing the shape of Tie Guan Yin as “dragonfly head and toad tail.” What a difference! The distinction between traditional and light Tie Guan Yin is whether a tea is fermented at natural temperature with more shaking, resulting in heavier fermentation; or controlled temperature with less shaking, resulting in lighter fermentation. Learn the visual tips to choose good Tie Guan Yin.Our Superior Iron Goddess is available at http://chinalifeweb.com/shop/product/tea-sgoc/ Because Tie Guan Yin has been a renowned tea for quite long, there is a sizable tea region dedicated to producing Tie Guan Yin. It is usually fermented at a controlled temperature with less shaking of the tea. But, they dilute the complexity of a tea because it occupies volume (and weight) and is overall not a sign of fine loose leaf tea. The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. The enzymes stop the fermentation and seize the tea at an optimal level of aroma and texture. Pinglin Tie Guan Yin tostado originario de la zona de New Taipei. The wilted leaves are shaken 3 to 5 times with 1.5 to 2 hours in between. The fresh leaf of Tie Guan Yin is kinda fat with a smooth and even borderline while that of Huang Jin Gui is thinner and longer. This delicate oolong … There are many varieties of oolong tea, depending on the cultivar. Ben Shan remains a very common Wu Long (Oolong) varietal outside of inner mountains of An Xi. Picked during the spring and fall from higher elevations than other Tie Guan Yin grades, the monkey-picked grade is entirely handmade by small family artisans with great care. The Iron Goddess of Mercy. The brewed tealeaves is elastic, fat and bright. Check out our tie guan yin oolong selection for the very best in unique or custom, handmade pieces from our shops. Even when Guan Yin reincarnated to mortal form, in Buddhism legends he was a man. Tie Guan Yin. has been widely grown in the Wuyi and Anxi regions since 1990. What's important is that you enjoy the teas, so that you can make them part of your daily rituals. However, in the late 1990s, an “innovative” method of making Wu Long (Oolong) with less shaking and at controlled temperatures was introduced to An Xi from Taiwan. Free P&P … Free P&P . The Jade Ti Kuan Yin … Also commonly known as Ti Kuan Yin … This is due to the very rainy weather during the spring season (early May) and Tie Guan Yin’s emphasis on clear aroma. This fragrance is actually called Mei Zhan Fragrance 梅占香. Another prized varietal and very versatile; Mei Zhan has a large leaf and a signature fragrance many described as yolky or umami. When everything else is equal, a whiter, or less colored liquor of rough tea is better. For example, Gan De and Xiang Hua are more known for the new styles, while Chang Keng and Xi Ping are more known for the traditional and Zheng Chao. This Tie Guan Yin from Summit Tea Company is a very flavorful yet delicate, mellow and pleasant variety. 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