of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed. Brush the pastries with the egg mixture. Spoon 2 tablespoons caramel sauce into each apple. Add 1 Tbsp. Bake for 25 minutes or … You may need two baking sheets if you do not have a large enough one for all pastries to fit. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Caramel Apple Puff Pastry Tarts Tutti Dolci. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Gradually add water and vanilla, tossing with a fork until dough forms a ball. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. The caramel apple turnovers can be stored at room temperature for up to 2 days.Place them on a plate and cover with foil. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work. Top each with 1-2 pastry leaves. https://www.redcottagechronicles.com/baking/caramelized-apple-puff-pastry Set apple filling aside to rest as oven preheats. Apples sauteed with butter, sugar and cinnamon, then stuffed in flaky, buttery puff pastry dough, baked until flaky and golden brown, then drizzled in a creamy caramel sauce, this Apple Puff … There is absolutely nothing difficult about making these caramel apple turnovers! Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer. Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). https://www.thebakingchocolatess.com/easy-caramel-apple-puff-pastry-galette On a lightly floured surface, roll thawed puff pastry into a 16-by-14-inch rectangle. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Top each with about 1 tablespoon caramel topping and 1 tablespoon pecans. Spoon 2 tablespoons caramel sauce into each apple. Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. Shake off any excess liquid from each apple slice then arrange them on the puff pastry … Set the oven rack in the middle position. Transfer the dough to a baking sheet lined with a nonstick silicone baking mat. Arrange the apple slices on top of the pastry rounds. oven or until crisp. There should be two sheets of puff pastry in the package, each sheet will make 6 pastries, thus making 12 in total. Prick the dough all over with a fork. Place the diced apples in a medium size bowl and stir in the lemon juice. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Continue to cover the remaining apples. Place into oven and bake for 10-15 minutes, until puff pastry has puffed up and is golden brown. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. hot water to reserved caramel in … Repeat step for other puff pastry sheet. How To Store Apple Puff Pastry. Top with the top pastry layers and drizzle with any remaining caramel topping. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Repeat with the remaining pastry strips and apples. apples, unsalted butter, cloves, sugar, salt, cinnamon, salted caramel sauce and 2 more. Unroll the pastry and cut into 6 equal sized squares. Set aside. Place all of apple mixture into center of pastry sheet and spread until it is an inch from the sides. When was the last time you had a cream puff… Cut 8 leaf shapes from the last pastry strip. Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Top them off with homemade caramel sauce and flaky sea salt crystals. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Cut into one inch slices. Preheat the oven to 400 degrees. https://www.epicurious.com/recipes/food/views/3-ingredient-caramel-apple-tart It's an easy delicious recipe! Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. Carefully unfold the sheet of puff pastry. https://www.butterbeready.com/easy-caramel-apple-puff-pastries Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. Top each apple with 2 pastry ‘leaves’. Stir the cinnamon and sugar in a shallow bowl. Add apples, maple syrup, sugar, spices, and salt. The Best Apple Cider Glaze Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. Brush the folded pastry edges with about 1/2 the egg. apple-of-my-eye.com/2014/06/29/easy-caramel-apple-turnovers Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. apple-of-my-eye.com/2014/06/29/easy-caramel-apple-turnovers Top each with 1-2 pastry leaves. It's an easy delicious recipe! The look is elegant and the taste is outstanding! Unfold the sheet of puff pastry onto the lined baking sheet. Combine apples and next 6 ingredients in a large bowl; toss well. Cut each into 4 squares. https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. Repeat with the remaining pastry strips and apples. Pile the apples onto the puff pastry. Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. https://www.simplehealthykitchen.com/mini-caramel-apple-pies The turnovers will keep an extra … On a lightly floured work surface, roll out the puff pastry to a 12-by-10-inch rectangle, about 1/8-inch thick. Mix until thoroughly combined. Allow to sit for a few minutes. Read more Apple Caramel Puff Pastry Braid with Cream Cheese Filling. Directions. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Prepare the pastry: Unroll the puff pastry sheets onto a lightly floured surface. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Using the skillet as a guide, cut a 10-inch round of pastry. We may feature your twist on our homepage. Bake tart until crust and edges of apples are golden brown, about 35 minutes. Place the pastries onto a baking sheet. Stir together beaten egg and 1 tbsp water to make the egg wash. Brush egg wash over puff pastry and sprinkle with turbinado sugar. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). When was the last time you had a … Top them off with homemade caramel sauce and flaky sea salt crystals. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Drizzled with salted caramel sauce, top … In its raw form, it’s … Roll the pastry sheet into a 10x9-inch rectangle. Repeat with a second pastry strip and secure at the top. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. All Rights Reserved. Spoon 2-3 Tablespoons of apple mixture onto the center of each square. Reheat the pastries for 10 minutes in a 300°F. optional: coarse sugar such as turbinado, sliced almonds, powdered sugar. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at … Top each with 2 pastry leaves. Carefully open thawed puff pastry sheets. Continue to cover the remaining apples. Fold the corners of the pastry in then brush with beaten egg. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Line a large baking sheet with foil. Place on top of a sheet of parchment paper and roll lightly … Cook until the apples are golden and beginning to soften, about 5 minutes. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. In a large bowl, combine apple slices, sugar, flour, lemon juice, and all of the spices. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Make a well in the center of liquid and whisk in cornstarch until dissolved. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Assemble … Fold edges of puff pastry over the apples. Repeat with a second pastry strip and secure at the top. Combine apples and next 6 ingredients in a large bowl; toss well. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Enjoy. Place pastries onto baking sheet. https://www.redcottagechronicles.com/baking/salted-caramel-puff-pastry Caramelize Apples – Melt butter in a large skillet over medium heat. Have a unique twist on this recipe or comment you’d like share? Repeat with the remaining pastry strips and apples. Unfold the pastry sheet on a lightly floured surface. granulated sugar, granulated sugar, cinnamon, puff pastry, flour and 8 more. Serve the pastries with the ice cream. 3-ingredient caramel apple turnovers. Find them in your grocer’s freezer aisle! Enter your email address and press SUBMIT. Repeat with 6 of the remaining pastry strips. In an small bowl, mix the egg yolk and milk. Coat the apples with the cinnamon mixture. Unfold the pastry sheet on a lightly floured surface. We’ll include your first name, last initial and profile picture from Facebook. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Bake for 13-15 minutes (depending on your oven). Transfer to a wire rack and let cool. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. A perfect fall dessert! Invert a 10-inch ovenproof nonstick skillet over the pastry. Let the mixture sit until it cools off to room temperature. Step 4 These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. https://www.southernplate.com/caramel-apple-puff-pastry-pinwheels Beat the egg and water in a small bowl with a fork or whisk. https://www.butterbeready.com/easy-caramel-apple-puff-pastries Roll up jelly roll style. Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is … Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. Roll the pastry sheet into a 10x9-inch rectangle. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Bake for 25 minutes or until the pastries are golden brown. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. A perfect fall dessert! Watch a how-to demonstration of this recipe technique. Unfold the pastry sheet on a lightly floured surface. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Add some drizzles of caramel sauce and get ready to devour! Fold each … Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Chill for 30 minutes. … Serve with the ice cream. Spoon apple filling onto center of each pastry, about 1 generous spoonful. Lightly brush outer rim of pastry with egg wash. Sprinkle the tops with coarse sugar, if using. Caramel apple puff pastry tarts are what fall baking dreams are made of! In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. It all starts with a package of thawed puff pastry. Spray cookie sheet with cooking spray and place cut slices on it about two inches apart. Using a small paring knife, cut puff pastry into 6 rectangles. Puff pastry is very easy to work with. Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. Spoon 2 tablespoons caramel sauce into each apple. Spoon 2 tablespoons caramel sauce into each apple. Fontina Asparagus Tart. Top each apple with 2 pastry ‘leaves’. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Repeat with 6 of the remaining pastry strips. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. To begin, make sure to thaw out your puff pastry sheets (according to package directions). Remove from pan immediately and place on a serving platter. Add sugar and salt to apples. Cut 8 leaf shapes from the last pastry strip. Stir to combine. Roll the pastry sheet into a 10x9-inch rectangle. Spoon about 1/2 cup apple mixture on each bottom pastry layer. Preheat oven to 400. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Preheat the oven to … Repeat with 6 of the remaining pastry strips. Line up 4 - 5 apple pieces down the center of each pastry square, then using a sharp knife, cut 4 slits on both sides of the row of apples, at an angle like the photos, and repeat for all the 10 pastry squares. Tomato Wellingtons over Duck Confit Salad, Prosecco-Poached Fruit Tarts with Lemon Cream. If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. egg wash: 1 large beaten egg mixed with 1 tbsp milk. https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 Spoon 2 tablespoons caramel topping into each apple. To assemble, place each pastry round on a dessert plate. This lemony tart is loaded with fontina cheese and fresh asparagus. In an small bowl, mix the egg yolk and milk. Brush the folded pastry edges with about 1/2 the egg. Cut out 10 squares of pastry, measuring approx 3 inches by 3 inches and place on parchment, a baking sheet. to join the conversation: These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. Transfer to a plate and chill in the refrigerator while you prepare the apples. Preheat oven to 400. Step 4 Make a well in the center of liquid and whisk in cornstarch until dissolved. https://simply-delicious-food.com/caramel-apple-puff-galette Fit into the bottom and up the sides, letting the corners hang … This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Bake for 25 minutes or … You are going to really impress your family and friends this holiday season with this Apple Cream Cheese Puff Pastry Braid with delicious cream cheese filling. Directions. Your email address will not be published. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. Easy Caramel Apple Puff Pastry Galette The Baking Chocola Tess. Mix together the caramel and cream then drizzle half of the mixture over the apples. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. On social media, use this hashtag To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. Shake the cinnamon sugar mixture over the apples and toss to coat. Cut into 9 (1x10-inch) strips  Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Use the rolling pin to transfer pastry to the skillet. Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. Heat the oven to 400°F. Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. https://www.food.com/recipe/caramel-apple-puff-dumplings-146896 Spoon the remaining sauce over the apples, allowing it to run down onto the … Always flip and place the cut side of the Puff Pastry down on the baking sheet. Prick the pastry all over with a fork. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Cut 8 leaf shapes from the last pastry strip. Plus, you can receive Inspiration, our monthly e-newsletter. https://www.puffpastry.com/recipe/inside-out-caramel-apples Bake for 40-45 … It's a … Drizzle tops of pastries with caramel, sliced almonds, and powdered sugar, if desired.